Turtle Recipes Round Up (2024)

FAQs

What is turtle candy made of? ›

Turtles are a candy made with pecans and caramel dipped in chocolate, with a shape resembling a turtle. The name is trademarked by DeMet's Candy Company.

Three ingredients that can perk up any palate or day, Turtles ^® clusters are bursting with crunchy pecans, creamy caramel, and all wrapped up in luscious chocolate. The taste of the original caramel nut cluster is made to delight.

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.

The chocolate turtle today is a trademarked candy from Chicago's DeMet's Candy Company. However, candy history tells us that the "turtle" originated in San Francisco during the early 1900s. The chocolate candy with caramel and pecans was the creation of a candy chef named Louis Gordon Hooper.

Developed in 1918 by DeMet's Candy Company, these delectable bites were made of pecan pieces that were coated in caramel and then enveloped inside a glob of gourmet chocolate. And why were they called turtles? Because they actually looked like turtles with a large, chocolate covered shell.

Soybean Meal, Wheat Flour, Fish Meal, Wheat Mill Run, Corn Gluten Meal, Fish Oil, Dicalcium Phosphate, Kale, Lecithin, Calcium Carbonate, Dried Kelp, L-Lysine, L-Ascorbyl- 2-Polyphosphate (source of stabilized Vitamin C), Choline Chloride, Vitamin E Supplement, Niacin Supplement, d-Calcium Pantothenate, Riboflavin ...

A lot of people compare it to chicken but it's more along the line of pork with a bit of a seafood edge. Like squirrel, most people who try snapping turtle for the first time are utterly surprised with just how good it tastes. It has a firm texture, similar to rabbit, with a very distinct and slightly sweet flavor.

United States. In the United States, the common snapping turtle has long been the principal species used for turtle soup. In this case the soup is also referred to as bookbinder soup, snapper turtle soup, or simply snapper soup (not to be confused with red snapper soup, which is made from the fish red snapper).

Now, if you ask me or anyone else who knows much about turtles and turtle conservation, the answer is quite simple: There are not enough turtles left to eat. For example, a picture of a few chefs hovering over the carcass of a green sea turtle (Chelonia mydas) leads off the Saveur article.

Is turtle meat illegal in the US? ›

They cannot be legally consumed. Turtles can bioaccumulate contaminants at levels that could be a potential human health concern. Turtles accumulate contaminants in their fat, organs, and skin.

Dating back to the earliest days of our country, turtle soup was first enjoyed by presidents and the upper echelons of society before eventually making its way to the tables of average Americans. The Campbells Soup Company offered its own version in cans.

They really are fantastic. Basically, for Laura Bush's Famous Cowboy Cookes you take traditional chocolate chip cookie dough and stuff it with oats, coconut, pecans and a sprinkling of cinnamon. Resulting in these oh-so-chewy, flavorful and delicious cookies!

The turtle pie got its name due to the caramel, chocolate and pecans that are used to top the pies, which are said to have a similarity in flavor to that of DeMet's Turtles, which use similar ingredients. The pie usually has a cookie crumb crust and is often made with a custard, mousse or a cheesecake filling.

Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It's sure to be a huge hit, and everyone will want you to make it again. If you're the type of person to stock up on turtle chocolates when the holidays come around, then this is the perfect cheesecake for you.

Each irresistible piece of TURTLES^® is made using the classic recipe of rich milk chocolate, smooth caramel, and delicious pecan pieces. It's no wonder TURTLES^® have been a Canadian Christmas favourite since 1949.

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Green turtles are slaughtered for their meat and in order to make turtle soup. The skin from the neck and flippers of greens and olive ridleys is made into leather for purses and shoes. Fat from turtle bodies is used in soaps and make-up creams.