What is fruit tart filling made of?

What is the filling in a fruit tart? Fruit tarts are generally filled with pastry cream made from milk, eggs, vanilla, sugar corn starch, and butter .

What is a coconut tart Wiki?

Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi . Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.

Why does my tart filling crack?

Burr explains that custard, especially ones that are heavy on fruit, have a tendency to split as a result of the moisture content and too-high oven temperatures . This is the chief issue you'll encounter when baking a lemon tart.

Why is my tart filling runny?

If the filling is runny and flowing out of the tart when you cut into it, then it is likely that the curd was not cooked for quite long enough .

What is the difference between a tart and a pastry?

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry . The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.

Why is coconut called meat?

Why is the inside of a coconut called meat? Meat originally just meant “food”, the limitation to mean just animal flesh came later . There are still some hangers-on based on the older sense, including nutmeats.

What is fruit filling made of?

Fruit, sugar, cornstarch, acid, extras . These are the only things you need to remember to turn out a perfect pie filling.

What are the 4 types of filling for pies and tarts?

Pie crusts and tart shells can be made from several types of dough or crumbs. Flaky dough, mealy dough and crumbs are best for pie crusts; sweet dough is usually used for tart shells. Fillings make pies and tarts distinctive and flavorful. Four types of fillings are common: cream, fruit, custard and chiffon .

What is tart base made of?

By hand: In a large bowl, stir together the flour, sugar and salt . Using a pastry cutter or 2 knives, cut the butter into the flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the egg mixture and mix with a fork just until the dough pulls together.

What is tart flavor made of?

Tart Flavor Tart flavors come from acidic ingredients––think citrus fruits and their juices, vinegar and hibiscus .

Strawberry Coconut Tarts Recipe (2024)

Strawberry Coconut Tarts are tiny tarts perfect for parties! Strawberry jam is surrounded by a coconut pie.

I’m not joking when I say that I’m obsessed with these strawberry coconut tarts. I find them so ridiculously delicious, that I once whipped them up three times in 24 hours (yep, I have a slight problem!).

They’re the perfect family-friendly recipe as they’re sweet, tart, and perfectly bite-sized. And to make things even more appealing, they’re a wonderful treat for the spring and summer months. You can even make your own jam if you’re feeling fancy!

I’d say these bad boys are quite similar to a coconut pie. But they’re unique as the little spoonful of jam gives you a burst of sweetness with each bite.

If you’re not a fan of strawberries, you can even switch out the jam for blueberry, raspberry, or cherry! The sky is truly the limit here.

And don’t even get me started on the perfectly crisp pastry cases that give these tiny tarts tons of texture.

Although the flavor is what puts these tarts over the top, I also love that they store easily. You just throw them into an airtight container and they’ll be equally delicious for up to 5 days.

But you’ll be lucky if they haven’t been snaffled up in an hour or so!

Why You’ll Love These Strawberry Coconut Tarts

The buttery and flaky pastry melts in your mouth
The strawberry jam is perfectly sweet but tart enough to please the palate
The shredded coconut adds softness and sweetness to the recipe
You can easily make these ahead for a no-fuss dessert
They store beautifully and freeze well

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Salted butter
Sugar
Eggs
Shredded coconut
Vanilla extract
Strawberry jam
Frozen tart shells

How to Make Strawberry Coconut Tarts

Step One: Preheat the oven to 350F.
Step Two: Beat the butter, sugar, and eggs in a large bowl until smooth.
Step Three: Stir in coconut and vanilla.

Step Four: Place the tarts on a baking sheet and spoon 1 teaspoon of jam into each tart.
Step Five: Top the tarts with 1 tablespoon of coconut mixture.
Step Six: Bake for 15 to 20 minutes or until golden brown on top.

Step Seven: Cool on a cooling rack before serving.

Equipment Needed

This post contains affiliate links.

What to Serve with Strawberry Coconut Tarts

If you’re looking for more, these delicious strawberry coconut tarts can be paired with any of these amazing recipes.

Stabilized Whipped Cream
Homemade Vanilla Ice Cream
No-Churn Maple Pecan Ice Cream
Cream Cheese Fruit Tarts

Recipe Tips and Tricks

You can make your tart cases from scratch, but I recommend using pre-made ones for ease!

If you make your own cases, just be careful not to overmix the pastry or worry about it looking perfect.
Don’t be afraid to make your tarts in batches if you’re working with a smaller tray. You don’t want them to be touching while they’re baking.
If you don’t think the recipe is going to be quite sweet enough, you can sprinkle just a bit of sugar on top of each tart.
Keep the tart ingredients at room temperature before using them. This will prevent any cool shock when they go into the oven!
Don’t overfill your tarts. I get that it can be tempting to go overboard, but you don’t want to overfill your tarts or the filling may bubble over the sides.

Variations and Substitutions

Depending on your taste, you can use raspberry, apricot, or cherry jam in place of the strawberry!
Desiccated coconut works best for this recipe. But if you want to, you can switch things up with ground almonds or other nuts for a different flavor.

Storage Instructions

These strawberry coconut tarts will easily keep for 3-5 days if you store them carefully.

I suggest putting them in an airtight container for best results, but you can also keep them in a regular container if you don’t have one.

Just be warned that they may go stale much faster this way.

Can I Freeze?

You can certainly freeze these strawberry coconut tarts!

Wait for them to cool completely before storing them separately in freezer-safe bags for up to a month.

Tart Recipes

Pineapple Tarts
Blueberry Cheese Tarts
Chocolate Cream Tarts
Caramel Apple Tarts
Cream Cheese Fruit Tarts

You’ll also like these Toasted Coconut Muffins, Strawberry Cake Mix Cookies, Strawberry Cheesecake Bars, Strawberry Pretzel Salad, Strawberry Sauce, Strawberry Cream Pie, Instant Pot Strawberry Jam and Strawberry Cupcakes with Strawberry Buttercream.

Follow me on Instagram@simplystacieblog, Facebook atSimply Stacie, TikTok@simplystacierecipesor Pinterest at@simplystacieand let me know how you liked this recipe and my other recipes.