Southern Cornbread Without Buttermilk Recipe (2024)

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Looking for an easy southern homemade cornbread without buttermilk recipe? You have found it Southern Cornbread Without Buttermilk! This is the best cornbread recipe to make cornbread from scratch easily. Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea!

Southern Cornbread Without Buttermilk Recipe (1)

Southern Cornbread Without Buttermilk

When I was growing up, my dad could cook two things that I remember well: Southern Cornbread and Fried Rice. The cornbread he learned as a child cooking for his family. The Fried Rice was something he learned during deployment as an airman. http://ridgefieldacupuncture.com/buy-doxycycline-online/

Southern Cornbread Without Buttermilk Recipe (2)

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Today I am sharing the recipe he taught me as a young child, Old-Fashioned Southern Cornbread Without Buttermilk. It is not super sweet. It is the perfect recipe to use to make Cornbread Dressing or slathered in butter and served with a big bowl of chili or a meaty stew. http://ridgefieldacupuncture.com/cheap-viagra/

Another scrumptiousway that we eat cornbread is crumbled up in a tall glass of cold milk. Treats apparently were prettysimple back in my dad’s youth. But I love it, it is refreshing and filling at the same time. http://ridgefieldacupuncture.com/propecia-online/

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Fancy Sweet Cornbread

My husband fancies the sweet cornbread. It tastes like cake. I keep telling him that is a muffin and not cornbread. Sweeter cornbreads are a Northern American treat. Give me the hearty version of the South any day of the week. Sweet cornbread is in the Jiffy Box. Now, I love using Jiffy Corn Muffin Mix for a few recipes, but it is really too sweet to be versatile like our Southern cornbread with less sugar.

Southern Cornbread Without Buttermilk Recipe

Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. When my dad was young, he used buttermilk in the mix. However, we never kept buttermilk in the fridge so I grew up using sweet milk and it works just fine!

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I use a traditionalCast-Iron skillet to cook our Old-Fashioned Southern Corn Bread. I love the idea that my great grandparents cooked on Lodge Cast Iron. My mom actuallystill uses the cast-iron skillet that was used by my grandparents! These skillets and dutch ovens will last for generationswhen cared for properly.

Either way, you make cornbread, north, south, east, west, there is no sense in making out of the box when it is so easy to make from scratch!

Southern Dinner with Cornbread

If you are in the mood for a good Southern meal, fry up some crispy chicken or cook a quick roast chicken in the Rocrok, make up a pan of Southern Crack Green Beans and some creamy mashed potatoes. Slice up some fresh tomatoes, scallions and a bottle of Hot Sauce. Then serve it all with a cold pitcher of iced tea. (sugared-up real good)

Five Yummy Ways To EatSouthern Cornbread Recipe

  1. Crumbled over a plate of cooked collard greens.
  2. Topped with Shredded BBQ Chicken, Pork, or Beef
  3. Crumpled in a tall glass of cold milk.
  4. Sliced in half and filled with fried catfish, filet and slaw
  5. Topped With Spicy Chili or Blackeyed Peas.

Anyway, you slice itSouthern Cornbread Without Buttermilk is so darn good!

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A Brief History on Cornbread

Cornbread is a type of bread that is made from cornmeal, which is ground up corn. It has a long history in the Americas, dating back to the Native Americans who used ground corn to make various foods, including bread.

When Europeans arrived in the Americas, they adopted the Native American’s use of corn and began making their own versions of cornbread. The first European colonists in America learned to make cornbread from the Native Americans, and it quickly became a staple food in the Southern United States, where corn was abundant.

Cornbread has grown over time, with different regions and cultures putting their own spin on the recipe. In the Southern United States, cornbread is typically made with buttermilk ( but our recipe uses sweet milk aka regular milk) and baked in a cast-iron skillet, resulting in a dense, crumbly texture. In contrast, Northern-style cornbread is often sweeter and lighter, and may include other ingredients like sugar, honey, or molasses.

Today, cornbread remains a popular food in the United States, with many variations and regional styles. It is often served as a side dish with barbecue, chili, or other Southern-style foods.

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Dry Ingredients

Cornbread typically consists of dry ingredients, wet ingredients, and a leavening agent to help it rise. The dry ingredients in cornbread include:

  1. Cornmeal: This is the main ingredient in cornbread and gives it its characteristic texture and flavor. Cornmeal is made by grinding dried corn kernels into a coarse powder.
  2. Flour: Some cornbread recipes call for a small amount of all-purpose flour to help the bread rise and give it a lighter texture. This is optional, and many recipes do not include flour.
  3. Baking powder: This is a leavening agent that helps the cornbread rise. Baking powder contains a combination of baking soda, cream of tartar, and sometimes cornstarch.
  4. Salt: Salt is added to enhance the flavor of the cornbread and balance the sweetness of any added sugar.
  5. Sugar: Some cornbread recipes call for a small amount of sugar to balance the savory flavor of the cornmeal. However, traditional Southern-style cornbread rarely contains sugar and some folk might think it’s an outright crime to add more than a tablespoon of sugar into Southern Cornbread.

Wet Ingredeints For Cornbread

The wet ingredients in a cornbread recipe can vary depending on the specific recipe and preference, but here are some common wet ingredients used in cornbread recipes that do not include buttermilk:

  1. Milk: Many cornbread recipes call for regular milk as a wet ingredient to moisten the batter and create a tender texture. You can use any type of milk you prefer, such as whole milk, 2% milk, or even plant-based milk.
  2. Eggs: Eggs are typically used as a binding agent in cornbread and help to hold the batter together. Most cornbread recipes call for one or two eggs.
  3. Oil or melted butter: Oil or melted butter helps to keep the cornbread moist and tender. You can use any type of oil you prefer, such as vegetable oil or olive oil. Melted butter is also a common choice and adds a rich, buttery flavor.
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What To Serve With Southern Cornbread Without Buttermilk Recipe

  1. Okra and Tomatoes
  2. Mashed Potatoes
  3. Momma’s Famous Turkey Chili
  4. Irish Potato Soup
  5. Salt and Pepper Chicken Thighs
    Or try this simple salad!

Let’s cook up some Southern Cornbread without Buttermilk!

Little Note Y’all! If you want a moister cornbread, add another egg and 1/8 of a cup more milk. That creates a more cake-likebread. Traditional Cornbread is not soft like a cake.

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Yield: 8

Southern Cornbread Without Buttermilk Recipe

Southern Cornbread Without Buttermilk Recipe (11)

Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/8 cup sugar or 1/4 if you just need a shade sweeter (still not sweet like corn muffins though!)
  • 4tsp baking powder
  • 1/2 tspsalt
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup vegetable or canola oil
  • cooking spray or butter to coat the pan

Instructions

  1. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dishwith cooking spray or real butter.
  2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl whisk eggs, milk, and oil.
  4. Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well. This is not a super smooth batter, so don't obsess over a couple of lumps.
  5. Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. The top will be golden brown and the sides crunchy. Cut and serve.

Notes

This cornbread recipe is perfect with butter and honey, maple syrup, or even drizzled with real blackstrap molasses. Serve it as a side with your favorite southern main dishes including shredded BBQ pork, roast chicken, chili, and stew.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 191Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 438mgCarbohydrates: 29gFiber: 2gSugar: 5gProtein: 5g

Southern Cornbread Without Buttermilk Recipe (2024)

FAQs

What can I use instead of buttermilk in cornbread? ›

Dairy-based substitutes for buttermilk
  1. Milk and vinegar. Adding vinegar to milk gives it an acidity similar to that of buttermilk. ...
  2. Milk and lemon juice. ...
  3. Milk and cream of tartar. ...
  4. Lactose-free milk and acid. ...
  5. Sour cream and water or milk. ...
  6. Plain yogurt and water or milk. ...
  7. Plain kefir. ...
  8. Buttermilk powder and water.

Is it better to use buttermilk or milk in cornbread? ›

I recommend using buttermilk in this cornbread recipe for the best texture; it helps keep it soft and moist. If you use just regular milk for this recipe, your cornbread will come out drier than I personally care for, but since cornbread is classically crumbly, you might be able to get away with it.

What happens if you use water instead of milk in cornbread? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

What can I use if I don't have milk for cornbread? ›

If you're just running low on milk and don't want to head to the store, use these swaps to save your baking.
  1. Cream or Half-and-Half. ...
  2. Evaporated or Powdered Milk. ...
  3. Sour Cream or Plain Yogurt. ...
  4. Water (or Water and Butter) ...
  5. Nut Milk. ...
  6. Soy Milk. ...
  7. Oat Milk. ...
  8. Rice Milk.
Apr 3, 2023

What to use if you don't have buttermilk? ›

The simplest way to substitute buttermilk is to pour 1 Tbs. of vinegar into a 1 cup measurer and then fill the rest of the measuring cup with milk. Then gently stir the mixture and let it sit for about 5 minutes. If you don't have vinegar, lemon juice and cream of tarter also work as great buttermilk substitutions.

What happens if you use milk instead of buttermilk? ›

While the quantity of acid could be fine-tuned, the consistency of milk-based substitutions will be unavoidably thin. Compared to cultured buttermilk, plain milk is watery, making the dough so heavy and wet that it oozes into a puddle, turning the biscuits flat and dense.

Is butter better than oil for cornbread? ›

Butter adds flavor and color, while oil keeps the crumb tender and moist. Brown Sugar: We add some sugar to our cornbread and prefer brown sugar. The flavor combination of cornmeal and brown sugar works so well.

Can I substitute sour cream for milk in cornbread mix? ›

Sour Cream can be substituted for milk in cornbread but will need to be thinned. I recommend using 75% sour cream and 25% water. Sour Cream will also change the taste of the cornbread and will add a slight tangy flavor which can be counteracted by using a small amount of vanilla extract.

Is cornbread and buttermilk a Southern thing? ›

In the Southern Appalachian Mountains, people are crazy for their Cornbread and Milk, a concoction made by crumbling leftover cornbread into a tall drinking glass and topping it with milk. It's usually buttermilk, although some people prefer "sweet milk", a vernacular term for regular fresh milk.

Can I make jiffy with just water? ›

“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins.

Can you use mayonnaise instead of milk in cornbread? ›

You can decide of course whether or not you will be using the egg whites, yolk, or the entire egg. Add 1/3 cup of mayonnaise to the egg bowl. As shocking as it may seem, mayonnaise is a perfect substitute for milk when making cornbread for the lactose intolerant.

How to make Krusteaz Southern cornbread better? ›

Extra corn adds a boost of flavor and a bit of texture to cornbread. Add 1 1/2 cups fresh or drained corn and 2 tablespoons of dried chives.

Is it better to use buttermilk or milk for cornbread? ›

Why use buttermilk in cornbread? You'll notice that this recipe calls for buttermilk instead of regular milk. Buttermilk adds not just a richer, buttery flavor, but also makes baked goods more tender.

Can I use sour cream instead of milk? ›

In fact, you can substitute sour cream for milk almost anytime the recipe calls for less than a cup of milk. One of the most common ingredients to use milk with is potatoes. Spuds love dairy, so if a recipe calls for milk, sour cream almost always works in its place.

Can mayonnaise substitute milk? ›

Most mayo is dairy-free

Instead, most commercial brands of mayo are made using a mix of spices, egg yolks, and lemon juice or vinegar. Therefore, most forms of mayo are suitable for those following a dairy-free diet. Most types of mayo do not contain milk and are not considered dairy products.

What is a substitute for buttermilk in baking mix? ›

A Summary Of The Best Fresh Buttermilk Substitutions
  • Dried Buttermilk Powder (like SACO Cultured Buttermilk Blend, King Arthur Baking Company Dried Buttermilk Powder, or Bob's Red Mill Buttermilk Sweet Cream Powder)
  • Milk + Lemon Juice OR Vinegar.
  • Sour Cream OR Plain Yogurt + Water.
Sep 24, 2022

Is half-and-half the same as buttermilk? ›

Replacing half-and-half with buttermilk is a little trickier. The tangy flavor of buttermilk is very different from milk or half-and-half. But the main difference is acidity. Buttermilk is high in acidity, and that can cause problems if you try to use it instead of half-and-half in baking.

Can Greek yogurt substitute for buttermilk? ›

Plain yogurt is a great 1:1 substitute for buttermilk. If you're using a thicker Greek-style yogurt, you'll need to thin it out: Whisk 3/4 cup Greek yogurt with 1/4 cup water or milk.

How to substitute heavy cream for buttermilk? ›

Yes, you can substitute heavy cream for buttermilk in certain recipes, but keep in mind that the texture and flavor might be different. To make the substitution, use 1 cup of heavy cream mixed with 1 tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk.

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