Shortcut Italian Wedding Soup Recipe • Food Folks and Fun (2024)

FAQs

What is the tradition behind Italian wedding soup? ›

The name wedding comes from the Italian phrase minestra maritata which means 'married soup. ' Why is it married? It's the marriage of ingredients, and the resulting delicious flavor, in the soup! All wedding soups are going to have green vegetables and meat.

What is a good substitute for escarole in Italian wedding soup? For Italian wedding soup, spinach, and chard make great substitutes for escarole since they wilt down and mimic the tender texture when cooked.

Add a lightly beaten egg, but not too much. Egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder.

Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.

Minestra maritata (The Original Italian “Wedding Soup”)

It is so popular, in fact, that it has been marketed as a canned soup by Progresso under the…

Italian Wedding Soup ✨🥂 Yes, I know this isn't actually served at weddings in Italy, BUT it does indeed originate there aka Minestra Maritata ☺️ RECIPE ✨

Here in the United States, it is widely known as Italian Wedding Soup, and most people, if asked, would say that it is called that because it was the traditional soup served at weddings in Italy. But, this is actually not correct — Wedding Soup history really has nothing to do with weddings.

CHICKEN BROTH (WATER, CHICKEN STOCK), BEEF MEATBALLS (SOY), ACINI DE PEPE PASTA (WHEAT FLOUR, EGG WHITE), SPINACH, POTATO STARCH, SALT, DRIED ONION, PARMESAN AND CHEDDAR CHEESE (MILK), DRIED GARLIC, SPICES, FLAVOUR (CONTAINS CELERY), MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, ...

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

How do you cook escarole so it's not bitter? ›

How Do You Take the Bitterness Out of Escarole? While escarole isn't as inherently bitter as broccoli rabe or radicchio, it does have a mild bitterness to it. It's easy to tame, however, by cooking it in garlicky olive oil and offsetting the bitter with a splash of tangy lemon juice at the end.

Chicken Broth, Carrots, Cooked Meatballs Made with Pork and Turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking] bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn ...

Also known as broad-leaved endive, Bavarian endive, Batavian endive, and scarole, escarole has broad, curly green leaves, and a slightly bitter flavor.

For the meatballs: you'll need some ground chicken (or turkey), an egg, some parmigiano reggiano, and panko bread crumbs to make the base of the meatballs for the soup.

These easy-to-make meatballs are made with ground beef and pork, strewn with fresh parsley, garlic and grated cheese. But the “secret” to good meatballs comes down to their juicy, delectable texture. And that is the result of including soft, milk-soaked breadcrumbs.

Our meatballs and meat sauce are made with 100% ground beef. They do not contain any pork.