Rice Krispies Treats Recipe (2024)

FAQs

Why are homemade rice crispy treats hard? ›

Don't crank the heat on the stovetop too high.

High heat is the prime culprit for rock hard rice krispie treats.

The substitute breaks down like this: combine an inverted sugar (like syrup or honey) with a nut or seed butter to create a sweet adhesive for your Rice Krispy treats. Not only does this sticky mix work as a proper swap for marshmallows, but it also brings its own unique flavor to your crunchy bars.

Let the rice krispies sit 5 min before pressing into the pan: Simply dump the rice krispies into the pan and let them sit a minute. This helps avoid a soggy or stale texture. After a minute or two of cooling you can then press them into the pan.

It's Cheaper – The ingredients in this recipe cost me $5.01 and made 16.1 ounces of rice krispies, roughly 30 cents per ounce. I bought an 8-piece box at the store for $4.43 cents, with each piece weighing 0.78 ounces. That's about 70 cents per ounce.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

What is a substitute for marshmallow cream? You can make marshmallow cream by melting down marshmallows with corn syrup. I would suggest 2 cups of mini marshmallows with ¼ cup of corn syrup.

First, they primarily comprise simple carbohydrates, which means they provide quick energy, easily accessible by the muscles. Hillary Ake, a sports dietitian, says that the treats are “a quick carbohydrate, taste good, and are easy to consume.” They can also be very convenient.

Answer: As a substitute for 1 cup marshmallow creme: Heat 16 large or 160 miniature marshmallows + 2 teaspoons of corn syrup in the top of a double boiler and stir until the mixture is smooth. OR - Make your own using egg white, corn syrup, powdered sugar and vanilla.

That's largely due to the supply chain crisis affecting the food industry as a whole, Market Realist shares. But the way it's affecting Rice Krispies specifically has to do with the supply of barley malt extract, one of the main ingredients in the cereal.

Rice krispie treats do not need to be refrigerated because they contain so much sugar, which acts as a preservative. Store them in an airtight container at room temperature for up to 1 week, but I doubt they will last that long!

Are Rice Krispies made from puffed rice? ›

Made from the puffed grains of whole white rice, and containing 8 Vitamins & Minerals, Kellogg's® Rice Krispies® ensures your kids have the energy to be active and alert.

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

Adding too much butter will make the rice krispie treats fall apart. The amount specified will be perfect and your rice krispie treats will stick and stay together. 8 - Make sure to press down the rice krispie treats once in the pan. This will help them stick together.

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

Can you warm up rice krispies treats? Yes! They are best fresh, and will never quite be the same as that, but if you want to soften them up after a day or two, just pop them in the microwave for 10-15 seconds and they will be soft and chewy again!

Classic Rice Krispies Treats are made with the cereal and melted marshmallows, and that's the same idea with the Homestyle version. However, we'd argue that they're even better, because not only are they 50% bigger than the original treats, but they have extra marshmallows in each bite!

Vanilla Extract: Adds a touch of vanilla flavor, enhancing the overall taste of the treats. Salt: Balances the sweetness and enhances the flavor of the other ingredients. Rice Krispies: The star ingredient, these crisped rice cereal pieces absorb the melted marshmallow mixture and provide a crispiness.