Recipe This | Air Fryer Rutabaga Fries (2024)

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Air Fryer RutabagaFries. How to cook delicious Paleorutabaga fries in the air fryer. So easy to make and the end result is tastycrispy rutabaga fries that you will want to eat over and over again.

Because of the wonderful texture of rutabaga, it makes the perfect alternative for paleo followers to white potatoes.

It is cheaper than buying sweet potatoes and OMG makes you the best air fryer fries. If you are following the whole30 or paleo and are looking for a fries alternative, then this is dedicated to you.

Recipe This | Air Fryer Rutabaga Fries (1)

Table of Contents

Rutabaga In An AirFryer

Let’s clear something up firstshall we. I know there will be people reading this and being puzzled by what onearth rutabaga in an air fryer is.

That is because rutabaga goes bydifferent names and not everyone will have heard of rutabaga.

In Scotland it is called neepsand in England it is referred to as swede. It is NOT a turnip but isfrom the turnip family and tastes much better than turnips.

I eat it mostly as swede and carrot mash and it is a delicious side dish that most Brits have as part of their Christmas dinner.

I then use the leftover swede and carrot mash and make veggie balls with it in the air fryer.

As well as this I love to userutabaga or swede as I call it, in stews and casseroles, as air fryer rutabagafries and best of all as a roast potatoes alternative. Or here at Recipe Thiswe love Instant Pot Rutabagatoo.

Can You Air Fry Rutabaga?

The first question I get askedis can you air fry rutabaga, so let’s get that out of the way shall we?Many people think it can’t be air fried because it has a much harder texturecompared to air fryer fries.

But it just takes a little longerand you must make sure your rutabaga fries are sliced as French fries.

But beyond this, it is verysimilar to cooking traditional French fries in the air fryer.

Air Fryer RutabagaRecipes

The beauty of rutabaga is that youcan treat it as a potato alternative and cook it many ways in the air fryer.Take every favourite white potato air fryer recipe you have and convert it tothe rutabaga.

My favourite 3 air fryer potatorecipes that make excellent alternatives include:

  • Air Fryer Roast Potatoes
  • Air Fryer Garlic Potatoes With Bacon
  • Air Fryer Mashed Potato Cakes

Though I would advise against air fryer potato recipes that are too thick such as potato wedges or baked potatoes as it just doesn’t work as well.

Though, my favourite is a smaller version of air fryer roast potatoes. I call these my Syn Free Roasted Swede.

They are based around the Slimming World diet for my UK readers and this is a photo of them taken in the September of 2018:

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To make these roasted swede potatoesinstead of our air fryer rutabaga is simple. You would cube the rutabagainstead of making it into fries. Then follow the recipe the same. You are justaltering the shape of the swede.

But most importantly, however you eat your rutabaga in the air fryer, or whether you call it rutabaga, swede or neeps, it is an air fryer recipe keeper.

What Ingredients& Gadgets Go Into Air Fryer Rutabaga?

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There are 3 main ingredients that go into an air fryer rutabaga:

I would recommend before making your air fryer rutabagathat you have a good air fryer that will consistently make them for you. Thereseems to be some very cheap brands of air fryers that my readers keepcomplaining are breaking on them.

I recommend the Philips air fryer XL because of the quality and the fact that it is an air fryer that lasts.

The ingredients that go into rutabaga in the air fryer are very simple. You just need a large rutabaga, extra virgin olive oil (we like this one) and some seasoning.

Our favourite seasoning is thyme along with salt and pepper. But you can mix and match depending on what you have in your pantry.

Rutabaga FriesFAQ

Rutabaga Fries Vs TurnipFries? Rutabaga all the way, I have notmade any secret of the fact that I don’t like turnip. Turnip is very blandcompared to rutabaga and rutabaga fries taste amazing.

Rutabaga Fries In The Actifry? You can use any type of air fryer when you make rutabaga fries. We made our rutabaga fries using the Philips Air Fryer XL, but you can use any. The Actifry can also be used to make rutabaga fries.

Are rutabaga fries good? Yes they are and they are also healthy too. Our rutabagafries in the air fryer are vegan, whole30 and paleo. You can also add yourfavourite seasonings to make spicy rutabaga fries or add rosemary for rutabagarosemary fries. Alternatively add parmesan for parmesan rutabaga fries.

How To Air FryRutabaga?

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  1. Peel and slice your rutabagainto medium to thin French fries.
  2. Place your friesinto a bowl and add in your olive oil and seasoning.
  3. Mix well with yourhands and move your rutabaga to the air fryer basket.
  4. Cook shake and cooksome more.
  5. Serve warm with yourfavourite sauce or with melted cheese.
Recipe This | Air Fryer Rutabaga Fries (7)

Recipe This | Air Fryer Rutabaga Fries (8)

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Air Fryer Rutabaga Fries

Air Fryer Rutabaga Fries. How to cook delicious Paleo rutabaga fries in the air fryer. So easy to make and the end result is tasty crispy rutabaga fries that you will want to eat over and over again.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Side Dish, Snack

Cuisine: Air Fryer

Servings: 2

Calories: 249kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Air Fryer Rutabaga Fries Recipe Ingredients:

Metric – Imperial

Instructions

  • Peel your rutabaga with a vegetable knife and then use a heavy-duty knife to slice your rutabaga into fries.

  • Place your rutabaga into a mixing bowl along with the rest of the ingredients.

  • Use your hands to mix the ingredients well and transfer to the air fryer basket.

  • Cook for 15 minutes at 160c/320f.

  • Shake and cook for a further 5 minutes at 180c/360f.

  • Serve with your favourite sauces and sides.

Video

Notes

Treat rutabaga fries like French fries. You chop them the same, you season them the same, you just cook them for longer. My favourite air fryer fries take JUST 15 minutes, compared to 20 minutes in this rutabaga air fryer fries recipe.

Have 2 knives to hand. One for peeling the rutabaga (veggie knife) and a knife for slicing the rutabaga as they are very heavy duty.

Because rutabaga is so tough compared to potatoes, do make sure your fries are of equal size. Otherwise you will have burnt rutabaga fries to just cooked rutabaga fries.

I cook rutabaga fries at 2 different temperatures. This is because you need to get the centre well cooked and the outside crispy. You can also use the break in between temperatures to shake your fries.

Nutrition

Calories: 249kcal | Carbohydrates: 44g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 1525mg | Fiber: 12g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 128mg | Calcium: 223mg | Iron: 3mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Recipe This | Air Fryer Rutabaga Fries (2024)

FAQs

Why soak fries before air frying? ›

they crisp up more than waxier potatoes like Yukon gold🥔 2. slice 'em THIN🔪 3. Soak with hot water for 10 minutes💦 this draws out some of the excess starch so they can crisp 4.

Why don t my fries get crispy in air fryer? ›

Soak your potatoes before air frying to help remove any starch for about 30 minutes. If you are short on time, use the method in my recipe to help remove some starch to help crisp them up. Place the fries in a single layer in the air fryer basket so they cook evenly.

Why put potatoes in cold water before air frying? ›

You can soak them in the fridge, in a bowl of water, all day while you are working. I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding. They just don't get very crispy without that cold soak.

What happens if you don't soak fries before frying? ›

First let's talk about why cut potatoes need to be immersed in water to begin with. The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration.

Should I add oil when air frying fries? ›

In a lot of ways, they're just like regular fries. They're crispy on the outside, creamy in the middle, and dusted with an irresistible coating of salt. But there is one key difference between deep frying and air frying: you only need a light drizzle of oil to make crispy French fries in the air fryer.

Can you put foil in an air fryer? ›

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Why are chips hard in an air fryer? ›

Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren't cooking evenly.

How do you keep fries from sticking in an air fryer? ›

Spray the Basket Lightly with Vegetable Oil Spray

The next protective measure you can take is an obvious one: spraying the basket lightly with vegetable oil spray. We recommend doing this with foods that are prone to sticking, including fried chicken, chicken Parmesan, and our better-than-boxed fish sticks.

Do you add salt before or after air frying? ›

Season the fries with salt before air frying, but add more salt (preferably sea salt) after frying. The fries soak up the salt better after frying. Fried food generally doesn't reheat well. But with in air fryer, you can reheat them once if they get cold ( on the same day of making).

How to get salt to stick to air fryer fries? ›

The key to getting salt to stick to fries is by seasoning them before you cook them. First toss the potatoes with oil to coat. Then add the salt and toss well again.

Why soak potatoes in sugar water? ›

The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.

Should homemade fries be soaked in water? ›

Take a large bowl and soak the potatoes in cold water. Make sure that you soak the potatoes for at least 2-3 hours. Soaking the sliced potatoes in cold water is one of the main steps to prepare perfect French Fries. The cold water removes the starch present outside the potatoes so that you get perfectly crispy fries.

Why do you soak fries in salt water? ›

Why use salt water for soaking potatoes? There's moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.

Do you rinse fries after soaking? ›

Soak, rinse, and pat.

Soaking them right after cutting minimizes oxygen contact and keeps the fries looking fresh and appetizing. After slicing all the potatoes, rinse them with cold water multiple times until the water runs clear. This process helps remove excess starch and sugars from the potato surfaces.

Should you salt fries before air frying? ›

Oil: Use a neutral vegetable oil suitable for high heat. I use sunflower oil. Salt: Make sure to add the salt AFTER air frying. It does really affect the crispiness in this particular recipe.

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