Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (2024)

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Surprise your kids with these fun Mini Guacamole and Olive Cups...the perfect healthy after school snack. They'd be great as appetizers, too! Thanks to California Avocados for sponsoring this post and helping me to share this recipe with you.
Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (1)

I've come to realize that my kids are in a constant state of "starving". Actually, make that "sta-a-a-a-arving", with a dose of drama mixed in.

Half of the time I remind them to drink some water because, really, how can they possibly be hungry only half an hour after they finish their lunch? If they have even a tablespoon of my gene pool, their bodies are probably crying, "Drought!" rather than, "Famine!"

Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (2)

The one exception is when they walk in the door after school. Their brains have been hard at work all day and their tummies need something to hold them over until dinnertime.

It's been awhile since I've made a batch of guacamole (what was I thinking?!), but I had a collection of perfectly ripe California avocados that were begging to be used. Who am I to deny them?

Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (3)

If your avocados aren't quite ripe enough, place them in a paper bag with an apple or two and store the bag at room temperature. Apples release a gas called ethylene, which is a ripening agent. When the avocados yield to gentle pressure, they are ready to eat.

Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (4)

I used some of my friend's limes that I used for the Spice Rubbed Lime Salmon Recipe. The juice added some tang and stopped the smashed avocados from browning. Raw onion is not my friend, so I stuck to garlic, tomatoes, cumin, cayenne and salt as my guacamole mix-ins. It tasted great, but I was looking for something extra to make a special after school snack.

And then it hit me. Black olives! A forever favorite of my boys.

Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (5)

There are a always a few packages of phyllo shells in our freezer because they're handy for last-minute appetizers and desserts, and they defrost in about 10 minutes when sitting at room temperature.

I scooped a tablespoon of the guacamole in each shell and topped each one with an olive slice. Voilà...afternoon snack!

My boys' refrain of "We're SO hungry!" turned into "These are REALLY good!"

Mission accomplished.

Other healthy snack recipes:

Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (6)
Cookin' Canuck's
Cookin' Canuck's
Grab Your Spork's Sweet Potato Hummus
Healthy Seasonal Recipes' Honey Nut Snack Bars
The Clever Carrot's Blackberry Ginger Smoothie

Printable Recipe

Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (7)

Mini Guacamole & Olive Cups Recipes {Healthy Snack}

Surprise your kids with these fun Mini Guacamole and Olive Cups...the perfect healthy after school snack. They'd be great as appetizers, too!

5 from 1 vote

Print Pin Rate

Course: Appetizers, Snacks

Cuisine: American

Keyword: Vegetarian

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 15 Servings

Calories: 48kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 ½ California avocados pitted
  • 1 teaspoon fresh lime juice
  • 1 clove garlic minced
  • ¼ teaspoon ground cumin
  • teaspoon salt
  • 1 dash or more cayenne pepper
  • 3 tablespoon diced tomato
  • 3 tablespoon diced black olives
  • 2 teaspoon minced cilantro
  • 15 store-bought phyllo shells defrosted
  • 2 black olives cut into half-circles

Instructions

  • In a medium bowl, smash the avocados with the back of a fork.

  • Mix in the lime juice, garlic, cumin, salt and cayenne pepper until combined. Taste and add more cayenne pepper, if desired.

  • Stir in the diced tomato, black olives and cilantro.

  • Scoop 1 tablespoon of the guacamole into each phyllo shell, and top each with a black olive half-circle. Serve.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Serving: 1Stuffed Shell | Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 2.5mg | Calcium: 4mg | Iron: 0.2mg

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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Reader Interactions

Comments

    Leave a Comment

  1. Marie Paul

    yummy looking so cute want to eat all..
    my siblings like this soo much i'll made this for them..
    and i like the addition of olives

    Reply

  2. Lisa @ Garnish with Lemon

    School starts next week- I know what I'm making as a snack! My kids will devour these! We can't get enough of the avocados! Pinned.

    Reply

  3. Kristen

    Leah would absolutely love these little nibblers!

    Reply

  4. Lori+@+RecipeGirl

    Totally making these for my family! So delicious!

    Reply

  5. Carla

    What a fun snack, both for after school and for parties. I can totally see these being popular for family and friend get togethers.

    Reply

  6. Liz@HoosierHomemade

    What a perfect little snack! Quick - easy - and yummy!
    ~Liz@HoosierHomemade.com

    Reply

  7. fabiola@notjustbaked

    Phyllo on hand is genius, and with the best avocados on Earth, even better!

    Reply

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Mini Guacamole & Tomato Olive Recipes {Healthy Snack} | Cookin' Canuck (2024)

FAQs

Is eating guacamole as healthy as eating avocado? ›

Guacamole serves up an array of health benefits, and most are due to the avocado itself: specifically its monounsaturated fats. “These are healthy fats that play an important role in the structure and function of our brain and other cell membranes throughout the body,” says Badger.

Are chips and guac a healthy snack? ›

Guac and chips is one of our all-time top go-tos for healthy snacking when it's done right. The combination of avocados with other fresh ingredients gives you plenty of healthy fat to fuel your muscles during intense workouts, and vitamins and minerals to help sustain the recovery process post exercise.

What vegetables go well with guacamole? ›

We like bell pepper and carrots but swap in any crunchy vegetable, like celery or cucumbers, to make this your favorite healthy snack. Jill Cerreta was a nutrition consultant for EatingWell for a number of years, reviewing our content for factual accuracy and ensuring recipes fit our nutrition parameters.

Does guacamole burn belly fat? ›

We don't suggest going on a guacamole only diet (although that does sound delicious), but if you're looking to burn belly fat, incorporating an avocado into your meals may do your waistline some good. Avocados are also packed with monounsaturated fats which increase fat burning and help scorch calories after eating.

Are avocados healthy for seniors? ›

Avocados are hard to describe until you eat them, but once you do, they are addictive! Luckily they are extremely beneficial in maintaining a healthy mind and body, especially for Senior Citizens. They are an extremely nutritious super food that can aid in longevity and quality of life.

What is a healthy alternative to chips for guacamole? ›

Chips and guac are a classic, but you can get something with just as much crunch without all the salt. Use cucumbers, carrots, celery, or any other veggie as your dipping stick, and enjoy a healthier way to shovel the dip into your mouth.

Is eggs and guacamole healthy? ›

The combination of eggs and avocado ensures a whole range of properties essential to protect brain cells. "The 'good' fats, which it's rich in, keep neurons healthy. They also help to metabolize glucose and promote brain activity.

What is good to mix with guacamole? ›

What to Eat with Guacamole
  • Sweet Potato Chips – Adding this sweet and tangy option will have your customers craving more.
  • Vegetables – As a healthier option, offer fresh veggies with guacamole dip instead of ranch.
  • Deviled Eggs – Changing up the recipe is sure to catch the attention of your customers.
Sep 7, 2023

What do Mexicans eat guacamole with? ›

This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe's or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more.

What meat goes best with guacamole? ›

Guac and chicken go great together. Whether it's grilled chicken, chicken tacos, chicken flautas or even chicken salad,you just can't go wrong when you add guacamole to the equation.

What do people usually eat with guacamole? ›

What to Eat With Guacamole
  • Loaded Guac. 526 calories.
  • Tortilla chips. Keep things simple and open a bag of tortilla chips to dip into your guacamole. ...
  • Sweet potato chips. ...
  • Veggies. ...
  • Deviled eggs. ...
  • Jerky. ...
  • Avocado toast. ...
  • Guac & Smoked Salmon Cukes.
Jan 26, 2024

Is it okay to eat guacamole every day? ›

A daily dose of avocado is good for your heart. Research has shown that people who eat avocados every day have higher levels of HDL, the "good" cholesterol. Avocados also may be good for your gut biome. But they're high in calories, so stick to recommended serving sizes.

What is the healthiest way to eat avocado? ›

Raw with salt and pepper – Enjoy a quick and healthy snack by cutting a ripe avocado in half. Then sprinkle some salt and pepper on it, grab a spoon and dig in!

What's healthier than an avocado? ›

In terms of texture and nutritional benefits, edamame, tofu, hummus, nut butter, bananas, chia seeds, and pesto are all excellent avocado alternatives. Ahead we delve into the specifics of each one.

Is guacamole good for gut health? ›

Avocado is a superfood packed with fiber and essential nutrients, such as potassium, which helps promote healthy digestive function. It's also a low-fructose food, so it's less likely to cause gas. Be wary of portion sizes when it comes to foods like nuts and avocados.

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