Enjoy black pepper on pizza recipe with Cacio e Pepe Pizza (2024)

A special black pepper on pizza recipe – Cacio e Pepe Pizza, originating from pasta recipes. Cacio e Pepe means “cheese and pepper,” and these are the only two ingredients on this pizza.

What is special about this black pepper on pizza recipe?

Cacio e Pepe pizza is the most favorable dish in Italian cuisine. The special flavor of this dish comes from pasta, pizza, and black pepper. Black pepper is now used in daily dishes, especially in Asian households due to its unique scent of 3 different components:

• Piperine is the component giving its pungency.
• Germacrene is responsible for the pungent, hot, and sweet aroma.
• Limonene is the compound that gives sweetness and citrus flavors.

Related: Black pepper: Origin, characteristics, benefits, and culinary uses

These three unique components are the main factors altering the flavor of Cacio e Pepe Pizza. Restaurants begin providing Cacio e Pepe with an excessive amount of black pepper to entice customers to drink more, according to experts.

Black pepper on pizza: The Key ingredients and the detailed steps to make Cacio e Pepe Pizza

Originally created by melting butter, adding Pecorino cheese (cacio), and a substantial quantity of black pepper, the combination comes along magically to form a rich cream sauce. It’s really easy and created with high-quality components, like with all good things in life.

Key ingredients of Cacio e Pepe

To prepare for this special dish, several ingredients should be included. The black pepper recipes also require simple ingredients, making it a convenient and affordable dish for family dinner:

• 1 ball pizza dough
• Parmesan/Pecorino/Mozzarella cheese – 150g
• 1 teaspoon of Black Pepper
• 3 tablespoons of butter
• 3 tablespoons of cups of Flour
• ¾ cup milk
• Olive oil – 40ml
• Cornmeal

These ingredients are used to make 1 big Cacio e Peppe Pizza. Additionally, using roasted and fresh black pepper increases the taste and adds flavor to the recipe.

The detailed process for making Cacio e Pepe Pizza

When the ingredients are ready, let’s move to the detailed steps to make this special black pepper on pizza.

• Step 1 – Prepare the dough: Mix the dough and knead in a bow. Flour, salt, sugar, water, and yeast should be included in the mixture. After stirring the combination, place the dough in a warm place with oil for 1 hour. Punch the dough down.
• Step 2 – Make the sauce by melting the butter over medium heat. Follow up with flour and whisk. Add the milk and boil the mixture with medium heat. Afterward, slowly whisk the parmesan cheese until it melted in the mixture.
• Step 3 – Roll out the dough: Separate the dough and roll out the dough into a 10-inch circle on a floured board. You should make the thin dough for the best result. Add cornmeal on top of the pizza skin.

• Step 4 – Pre-bake the pizza crust: apply the olive oil on the pizza and slide the dough onto the heated grill pan using a pizza peel with parchment paper below it.
• Step 5 – Prepare the pizza toppings: Add Parmesan sauce to the dough, dive the mozzarella into big chunks and scatter on top. Sprinkle ½ teaspoon black pepper on pizza.
• Step 6 – Bake and serve: Heat the pizza for 8 – 10 minutes until the cheese melts. Cut into equal pieces and serve on the table.

Cacio e Pepe nutritional content

The nutritional content per serving of Cacio e Pepe – Black pepper on pizza is estimated:

There has not been any scientific evidence that eating pizza has many health benefits or harms the human body. However, as a food with a lot of energy, ingredients with high calories and fat, nutritionally, you should not eat too much. Depending on the age, health, and specific condition of each individual, you need to balance the frequency of eating pizza in a scientific way.

Black pepper on pizza: Tips and tricks for Cacio e Pepe Pizza

The question frequently asked is how to make the pizza creamy? If you simply sprinkle cheese and pepper on top of the pizza, the pecorino and parmesan may not melt and the dish’s richness will disappear. Therefore, before baking dough, you should add ice on top of it to make the creamy layer. By adding ice on top of the dough before baking it, you may get the same effect as the pasta water used in Cacio e Pepe. The creaminess of the pasta dish is perfectly imitated by this layer on the dough, which is added after it comes out of the hot oven.

If you don’t have a pizza stone, you should cook your pizza on a lightly oiled baking sheet. In addition, cornmeal is an alternative for a tastier process when the pizza slips off the parchment paper and crisps. Specifically, heat the oven so that it is properly heated before you begin cooking the pizza.

Conclusion

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