Dairy-Free Vegan Chocolate Fondue Recipe (2024)

FAQs

Can you melt dairy free chocolate? ›

Both stovetop and microwave methods can be employed to melt vegan chocolate, with careful attention to temperature and even heating.

Using rice, potato and cashews as the creamy base makes this a healthy, vegan, plant based cheese fondue option. In a large saucepan, heat up olive oil over medium high heat. Add onions and garlic and sweat until translucent, about 3 minutes. Add bouillon cubes, water, potato, rice, and cashews and bring to a boil.

Fill up your pot halfway with water and start heating it up over your heat source. Chop up your chocolate bar into small chunks and transfer them to your enamel metal bowl. Place the bowl gently over the top of the pot.

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

Whilst there may be some who hold the predisposition that it is no good for baking, this is simply a misconception. Vegan milk chocolate can be added into a vegan cake, whipped into fudge, or melted into ice cream, just in the same way as that of milk chocolate.

Vegan chocolate is made from plant-based ingredients instead of dairy, eggs, and gelatin, which means it contains less fat, fewer calories, and no cholesterol. Some vegan chocolates also contain high amounts of antioxidants, which are known to help prevent cancer and other illnesses.

There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.

Moitié-moitié (or half and half), also called Fondue Suisse: Gruyère and Vacherin Fribourgeois. Neuchâteloise: Gruyère and Emmental (sometimes referred to as the original or traditional fondue). Innerschweiz: Gruyère, Emmental, and Sbrinz.

Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky.

The best way to melt chocolate is on the stovetop using a double boiler. A double boiler is simply a heat-proof bowl (think glass, ceramic, or metal) placed on top of a saucepan of simmering water.

How do you thin chocolate for fondue? ›

Adjusting the Consistency of Chocolate Fondue

It's likely you may want the fondue a bit thiner. It's easy to adjust! Simply whisk in additional cream or milk until the desired consistency is reached! What is this?

If you want to have the most consistent texture and flavor for your chocolate fountain, you should use couverture chocolate, aka fondue chocolate. Couverture chocolate is specifically designed for melting, whereas normal chocolate will end up grainy and bumpy, which is not ideal.

If you want to melt your vegan chocolate without too much effort and dirtying too many tools, you can quickly do it in a microwave. Put tiny pieces of chocolate into a microwave-safe bowl, and heat them at 70% power for 1 minute.

Does dairy-free cheese melt? Of course it does! But not the same way as its moo moo counterpart. The first thing you might notice when melting dairy-free cheese is that it doesn't brown like traditional cheese.

Melt one 85g bar of NOMO Creamy Choc. Place chopped chocolate in the top of a double boiler or a heatproof bowl set over a saucepan of simmering water and stir occasionally, until melted, 2-3 minutes. Spread the melted choc onto the rice cakes. After melting put in the freezer for 30 minutes.