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Exclusives
We Tasted And Ranked 7 Store-Bought Breakfast Burritos
Jenn Carnevale
We checked out the breakfast burrito options at local grocers to see if any were worthy of morning consumption. This is the one we'll be buying again.
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Kitchen
What Exactly Is Coffee Milk And Where Does It Come From?
Camryn Teder
While you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.
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Entertainment
Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs
Elaina Friedman
If you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack.
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Facts
What Does A Farce Mean In Cooking Terms?
Cristine Struble
Many people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely.
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Facts
Pulverize Freeze-Dried Veggies For Instant, Flavor-Bursting Powders
Allison Lindsey
Are you looking for another way to get nutrients in your diet without creating new recipes? Pulverize freeze-dried veggies for instant, flavor-bursting powders.
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Kitchen
Give Your Oats The Banana Bread Treatment For A Breakfast Treat
Jessica Fleming-Montoya
Oatmeal is a filling, healthy breakfast that's receptive to a variety of tasty ingredients. Make your overnight oats into a delightful version of banana bread.
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Culture
What Is Deep Fried Milk And What's Its Origin Story?
C.A. Pinkham
You can fry almost anything and someone's going to love it. What about liquids? What exactly is deep fried milk and what's its origin story?
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Kitchen
Swap Out The Eggs And Make Creamy Deviled Potatoes
Greta Pano
Deviled potatoes are a tasty twist on deviled eggs, giving the perennial the picnic favorite an unexpectedly clever update that can also appeal to vegans.
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Restaurants
The McDonald's Tech Issues That Are Causing Global Ordering Mishaps
Kuamel Stewart
McDonald's recently experienced a global tech issue that caused problems both in the restaurants and with the app and mobile ordering system.
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Kitchen
For Cookies With A Lusciously Soft Interior, You Need Egg Yolks
Asia McLain
If you're looking to bake the most chewy cookies that are rich and fudgy in texture and have a delectable custard-like flavor, look no further than egg yolks.
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Kitchen
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Kitchen
The Cured Meats That Are Hardest To Pair With Wine, According To An Expert
Tom Maxwell
Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
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News
Starbucks Is Celebrating Spring 2024 With Some Brand New Grocery Offerings
Alli Neal
Spring has nearly sprung, which means the return of coffee favorites (and a new addition). Starbucks is celebrating spring with some new grocery offerings.
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Food Storage And Organization Trends To Expect At TIHS 2024
Lora Michelle
TIHS 2024 might only be days away, but Daily Meal already has the scoop on two big trends in food storage and organization you should expect to see this year.
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Facts
How To Cut A Round Loaf For Fun And Easy Pull-Apart Bread
Kuamel Stewart
If you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece.
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Grocery
17 Canned Foods You Should Always Have On Hand
Paula Beaton
Canned food might not sound as nice as fresh or frozen, but with their long shelf life and usefulness in tons of recipes, some are always worth having on hand.
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Kitchen
What Sets Dry Beer Apart From All The Rest
Tom Maxwell
While a dry white wine may be a familiar descriptor, a dry beer is probably less well known. Learn exactly what constitutes a dry beer and where it comes from.
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Kitchen
Is There A Difference Between Coconut Water And Coconut Juice?
Andra Picincu
With all the options available in the market to replenish your thirst, it's important to know what the difference is between coconut water and coconut juice.
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Grocery
What To Look Out For On The Label When Buying Canned Tomatoes
Stacie Adams
Canned tomatoes are a pantry staple of most home cooks. But you should always read the label before making your purchase. Here's what to look out for.
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Kitchen
Why Stale Bread Makes For The Best Homemade Croutons
Dawn Hammon
There are a multitude of ways you can use up stale bread. One of the best is turning them into croutons. So, why does stale bread do a better job than fresh?
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Culture
Who Really Introduced Stuffed Crust Pizza To The World?
Nick Johnson
When we thought food couldn't get much better than pizza, someone decided to stuff its crust. So who do we thank for inventing this culinary marvel?
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Kitchen
Cook Up Fresh Corn On The Cob In The Air Fryer For A Quick Weeknight Meal
S. Ferrari
Forget the grill and stovetop if you want fresh corn on the cob to feature in Taco Tuesday. Instead, fire up the air fryer to get the job done quickly.
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Kitchen
Don't Make The Mistake Of Cutting Your Spuds Too Small For Mashed Potatoes
Will Godfrey
There are few foods as comforting as a creamy bowl of mashed potatoes. But there's an easy mistake to make when prepping your spuds: cutting them too small.
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Kitchen
What Is A Snake Bite Shot And How Did It Get Its Name?
Cristine Struble
While some like to sip on a refreshing co*cktail, others prefer an instant buzz. Few are as potent as the snake bite shot, which is perhaps why it was named.
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Kitchen
Protect Your Cast Iron Skillet From Rust With An Easy Coffee Filter Hack
Kuamel Stewart
Cast iron skillets need care and attention even while they are stored away. This easy coffee filter hack will help to keep it free from rust and looking new.
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Facts
Just How Spicy Are Chile De árbol Peppers?
Tom Maxwell
Between bell peppers, which are so mild they don't rank on the Scoville scale, and the Carolina reaper ranking in the millions, where does chile de árbol stand?
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Kitchen
What It Means To Cold Sear Steak
C.A. Pinkham
Getting the right finish to your steak is an art form for meat lovers. And there's more than one way to achieve it. Cold searing is one of them.
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Culture
Virginia White Sauce Isn't Your Average Salsa
Madalyn Mackarey
In all Mexican restaurants across the U.S., your tortillas come served with green guacamole and red salsa. But if you're in Virginia, the sauce is white.
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