A History of Food in 100 Recipes (2024)

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A History of Food in 100Recipes

You probably don't think about it when you're scarfing down a pound and a half burrito, but food has been around as long as we have — and it's evolved alongside us. A History of Food in 100 Recipes traces its origins from the simplest "meat on stick over fire" meals to modern day molecular gastronomy. Penned by BBC host William Sitwell, it's filled with well-researched information and witty insight, great to have around the kitchen, and equally as compelling a read for people with the local Chinese takeout spot on their favorites list.

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    While some are focused more on the medicinal effects of CBD and THC, many are simply looking to enjoy themselves. FOCL's Feel Good gummies are formulated for exactly that. Each one includes 25mg of CBD and 5mg of Delta 9 THC, which, combined with 250mg of L-Tyrosine, help promote relaxation, improved mood, and mental well-being. They're vegan, made without GMOs, and are free from pesticides, heavy metals, and microbials. Third-party lab tested to ensure potency and purity, they're also imbued with a tasty blood orange flavor.

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A History of Food in 100 Recipes (2024)

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